INGREDIENTS
1 cup
Baby spinach
2
heads Broccoli
3
Celery stalks
2
Garlic cloves
1
Shallot
1 tsp
Thyme, dried
1
Yellow onion
2
Yukon gold potatoes
6 cups
Chicken stock
1 tsp
Mustard, ground
1
Salt and pepper
10 oz
2% sharp cheddar cheese, sharp
2 tbsp
Butter, salted
2 cups
Milk