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Broccoli Cheddar Soup

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby spinach

2

heads Broccoli

3

Celery stalks

2

Garlic cloves

1

Shallot

1 tsp

Thyme, dried

1

Yellow onion

2

Yukon gold potatoes

6 cups

Chicken stock

1 tsp

Mustard, ground

1

Salt and pepper

10 oz

2% sharp cheddar cheese, sharp

2 tbsp

Butter, salted

2 cups

Milk