INGREDIENTS
8 10-inches
rice paper
5 leafs
lettuce leaves
1 cup
fresh basil leaves
3/4 cup
fresh mint leaves
3/4 cup
fresh cilantro leaves
1 cup
carrots
1 cup
purple cabbage
1
red bell pepper
1/2
english cucumber
1
avocado
1 serving
kosher salt
1/4 cup
creamy peanut butter
4 tsp
reduced sodium soy sauce
1 tbsp
lime juice
2 tsp
brown sugar
1 tsp
chili garlic sauce
1 tsp
ginger