INGREDIENTS
10
boneless chicken thighs
1 1/2 tsp
paprika
1 serving
kosher salt
1 serving
grapeseed oil
1/4 cup
extra virgin olive oil
1 tsp
fresh parsley
1
juice of lemon
1 tsp
capers
1 clove
garlic
1 tsp
stone ground mustard
1/4 tsp
red pepper flakes
1/8 tsp
Salt & Pepper
1/2 head
napa cabbage
1 cup
celery
4
radishes
1/4 cup
pecans
3 tbsp
green onions
1/2 cup
strawberries
1/4 cup
tahini
2 tbsp
water
1
juice of lemon
1 clove
garlic
1/4 tsp
Salt & Pepper