INGREDIENTS
3
chicken breasts
1/4 cup
green onion
3
carrots
1
red bell pepper
1/2 cup
coconut aminos
3 Tbsps
fish sauce
2 Tbsps
sesame oil
2 Tbsps
rice vinegar
1/3 cup
coconut sugar
3 Tbsps
peanut butter
3 cloves
garlic
1 Tbsp
fresh ginger
1/4 tsp
red pepper flakes
1 cup
low sodium chicken broth