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Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 1

INGREDIENTS

2 lb

chicken breasts

1/4 cup

extra virgin olive oil

1 tbsp

honey

4 cloves

garlic

1 tbsp

smoked paprika

2 tsp

ground cumin

1/2 tsp

red pepper flakes

1

juice of lemon

1 serving

kosher salt

2 media

sweet potatoes

2 tbsp

sesame seeds

4 cups

baby arugula

1/3 cup

sun-dried tomatoes

4 oz

feta cheese

2 cups

hummus

1 serving

naan