INGREDIENTS
1 serving
pasta
3/4 lb
linguine
2 tbsp
olive oil
4 cups
cauliflower florets
4 cloves
garlic
1 pinch
chili flakes
1/2 tsp
sweet paprika
1/2 cup
fire-roasted tomatoes
1 serving
sea-salt
1/3 cup
raw cashews
1/2 cup
water
1/2 cup
fresh peas
2 sprigs
fresh basil
2
green onions
1 cup
parmesan