INGREDIENTS
1 tbsp
pepper
1 tbsp
italian seasoning
3 cups
vegetable broth
2 tbsp
unsalted butter
1 medium
yellow onion
1 cup
carrots
1 serving
kosher salt
1
celery stalk
1 cup
half and half
2 tbsp
cornstarch
1 tbsp
hot sauce
2 1/2 cups
mild cheddar cheese
1 cup
sharp cheddar cheese
1 lb
broccoli florets