INGREDIENTS
2 tbsps
olive oil
1 large
onion
4 stalks
celery
3 cloves
garlic
1 1/2 lbs
ground beef
1 tsp
sea salt
1/2 tsp
ground pepper
1 1/2 tsps
dried basil
1 tsp
dried thyme
3/4 tsp
oregano
1 tsp
parsley
1/2 head
cauliflower
1
red bell pepper
1
green bell pepper
1 tbsp
monk fruit sweetener
1/4 cup
tomato paste
800 mls
canned tomatoes
1/2 lb
green beans
8 cups
stock