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Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 32

INGREDIENTS

2 tbsp

sesame oil

2

shallots

4 cups

cremini mushrooms

1 inch

fresh ginger

1 clove

garlic

2 cups

bok choy

2 tbsp

low sodium soy sauce

1 serving

black pepper

30

wonton wrappers

1/3 cup

sesame seeds

2

green onions

1/4 cup

sesame oil

2 tbsp

chili garlic sauce

2 tbsp

low sodium soy sauce

2 tbsp

pomegranate molasses

1 tsp

less to your taste