INGREDIENTS
2 tbsp
sesame oil
2
shallots
4 cups
cremini mushrooms
1 inch
fresh ginger
1 clove
garlic
2 cups
bok choy
2 tbsp
low sodium soy sauce
1 serving
black pepper
30
wonton wrappers
1/3 cup
sesame seeds
2
green onions
1/4 cup
sesame oil
2 tbsp
chili garlic sauce
2 tbsp
low sodium soy sauce
2 tbsp
pomegranate molasses
1 tsp
less to your taste