INGREDIENTS
1 tbsp
olive oil
1 cup
long-grain white rice
2 cups
chicken broth
2 tbsp
butter
1
medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
1 cup
shredded sharp cheddar
1/2 tsp
garlic powder
salt and pepper,
splash of milk, as needed