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Cheesy Zucchini Rice

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 cup

long-grain white rice

2 cups

chicken broth

2 tbsp

butter

1

medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)

1 cup

shredded sharp cheddar

1/2 tsp

garlic powder

salt and pepper,

splash of milk, as needed