INGREDIENTS
1 serving
rice vermicelli
1 serving
cooking oil
1 serving
shallots
5
clove
1 serving
garlic
1 serving
chicken meat
15
reese pieces
1 serving
prawn
1 serving
eggs
1 serving
pepper
1 serving
light soy sauce
1 serving
salt
1 serving
mustard
1 serving
carrot
1 serving
water
350
g
1/2 cup
7
150
g
3
2 tsps
1/2 tsp
1 1/2 tsps
100
g
100
g
1/2 cup