INGREDIENTS
12 ozs
shrimps
1 oz
chives
1 tsp
egg white
1/2 tsp
tapioca starch
1/2 tsp
chicken bouillon powder
1/4 tsp
salt
1/4 tsp
fish sauce
1/4 tsp
sesame oil
3 dashes
red pepper powder
1/2 tsp
sugar
1 tsp
oil
1 serving
tofu skin
1 serving
cooking oil
1 1/2 tbsp
soy sauce
1 1/2 tbsp
black vinegar