INGREDIENTS
2 1/5 lbs
pork belly
4 1/4 cups
chicken stock
1
ginger
3 cloves
garlic
1 tbsp
rice wine
1 tbsp
sugar
2 tbsps
vegetable oil
1 pinch
salt and pepper
1
ginger
1
red chilli
2 tbsps
honey
2 tbsps
brown sugar
3 tbsps
soy sauce
1 tsp
lemon grass
1 serving
cooked rice
1 serving
vegetables