INGREDIENTS
1 1/2 tbsps
peppercorns
1/2 cup
canola oil
3 cloves
garlic
1 oz
ginger
1
green onions
3 tbsps
thai chili
1 tsp
sugar
1/2 tsp
salt
2 tbsps
chili oil
1 tbsp
black vinegar
1 tbsp
soy sauce
1/4 tsp
sugar
1 serving
cilantro
1 serving
sesame seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
18
wontons