INGREDIENTS
2
yellow onions
2 tbsp
butter
1 1/2 lb
ground beef
2 cloves
garlic
1 cup
potatoes
1 cup rib
celery
1 cup
fresh green beans
1 cup
carrots
1 cup
parsnips
1/2 head
green cabbage
2 tbsp
fresh parsley
1/2 tsp
basil
1/2 tsp
thyme
3 cups
stock
1 cup
dry red wine
58 oz
tomatoes
1 serving
kosher salt
1/2
canned lima beans