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Vegetable Beef Soup

thehungrybluebird.com
  • 120 minutes
  • Serves 10

INGREDIENTS

2

yellow onions

2 tbsp

butter

1 1/2 lb

ground beef

2 cloves

garlic

1 cup

potatoes

1 cup rib

celery

1 cup

fresh green beans

1 cup

carrots

1 cup

parsnips

1/2 head

green cabbage

2 tbsp

fresh parsley

1/2 tsp

basil

1/2 tsp

thyme

3 cups

stock

1 cup

dry red wine

58 oz

tomatoes

1 serving

kosher salt

1/2

canned lima beans