INGREDIENTS
12 ozs
tuna
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
paprika
1/4 tsp
cayenne
1/2 tsp
garlic powder
1 tbsp
white sesame seeds
1 tsp
black sesame seeds
4 cups
spring mix
1/4 cup
scallions
1/2
cucumber
1
avocado
1/4 cup
carrots
3 tbsp
avocado oil
1 cup
pineapple
1/4 cup
coconut aminos
1 tbsp
rice vinegar
1 tsp
sesame oil
1 clove
garlic
1 small
shallot
1/4 tsp
kosher salt