INGREDIENTS
4 servings
bell pepper
1 1/4 cups
cornstarch
1/4 tsp
dried ginger
2 larges
eggs
2 cloves
garlic
2/3 cup
granulated sugar
1 cup
low sodium chicken broth
1/2 cup
orange juice
1 Tbsp
orange zest
4 servings
peanut oil
1/2 lbs
skinless boneless chicken breast halves
1/4 cup
soy sauce
2 Tbsps
water
1/3 cup
white vinegar
2 Tbsps
yellow onion