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Chinese Orange Chicken

Jaclyn, Cooking Classy
  • 70 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

1 1/4 cups

cornstarch

1/4 tsp

dried ginger

2 larges

eggs

2 cloves

garlic

2/3 cup

granulated sugar

1 cup

low sodium chicken broth

1/2 cup

orange juice

1 Tbsp

orange zest

4 servings

peanut oil

1/2 lbs

skinless boneless chicken breast halves

1/4 cup

soy sauce

2 Tbsps

water

1/3 cup

white vinegar

2 Tbsps

yellow onion