INGREDIENTS
1/3 cup
honey
1/2 tbsp
reduced sodium soy sauce
1 1/2 tbsp
garlic
1 tbsp
cider vinegar
1/4 tsp
crushed red pepper
5 oz
bone-in skin-on chicken thighs
1 lb
carrots
2 tbsp
olive oil
1 lb
broccoli florets
1/2 tsp
salt
1/2 tsp
ground pepper
1 tsp
cornstarch
1 tsp
water