INGREDIENTS
4 ozs
mushrooms
2 tsp
tamari
1/4 medium
red onion
3 handfuls
baby spinach
1/8 tsp
garlic powder
1/8 tsp
onion powder
1 serving
sea-salt
1 serving
pepper
2 Tablespoons
water
1
avocado
1 serving
hemp seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
toasts