INGREDIENTS
4 1/2 cups
all-purpose flour, divided
2
envelopes Fleischmann’s® RapidRise™ Yeast
1/2 cup
sugar
1 1/2 tsp
salt
1/2 cup
water
1 cup
sour cream
1/2 cup
butter
2
eggs
4 oz
cream cheese, room temperature
3 tbsp
granulated sugar
1
large egg yolk
1 1/2 tbsp
all-purpose flour
1 can
pastry filling – blueberry, raspberry, apricot, poppy seed, prune, etc.
1/4 cup
all-purpose flour
1/4 cup
granulated sugar
2 tbsp
cold butter, diced