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Vegan Hash Brown Breakfast Casserole

eatplant-based.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

potatoes

1/4 cup

carrots

1/4 cup

onions

1 cup

broth

1/2 cup

cashews

4 Tbsps

nutritional yeast flakes

1 Tbsp

lemon juice

1 tsp

salt

1/2 tsp

garlic powder

1 pinch

paprika

1/2 pinch

cayenne pepper

30 ozs

hash browns

3/4 cup

onions

1/2 cup

red bell pepper

3/4 cup

spinach leaves

1 cup

nacho cheese sauce

1/4 cup

nutritional yeast

1/2 tsp

steak seasoning

1 Tbsp

ground paprika

1 serving

Salt & Pepper