INGREDIENTS
1 tbsp
ground flaxseeds
2 1/2 tbsp
water
1 1/2 cups
canned pumpkin puree
1 1/4 cups
brown sugar
1/2 cup
canola oil
1/4 cup
soy milk
1 3/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 cup
pepitas