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The Best Vegan Pumpkin Bread

www.noracooks.com
  • 85 minutes
  • Serves 10

INGREDIENTS

1 tbsp

ground flaxseeds

2 1/2 tbsp

water

1 1/2 cups

canned pumpkin puree

1 1/4 cups

brown sugar

1/2 cup

canola oil

1/4 cup

soy milk

1 3/4 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 cup

pepitas