INGREDIENTS
4 cups
broccoli florets (chopped into small pieces)
3 tbsp
olive oil
2 tbsp
unsalted butter
1/2
large onion, diced
1/3 cup
all-purpose flour
4
garlic cloves, minced
2 cups
low sodium chicken broth
2 cups
milk (any kind)
1 tsp
chicken bouillon powder
1/2 tsp
EACH dried/ground mustard, ground cumin, paprika, salt, pepper
2 oz
1/3 less fat cream cheese (room temperature)
1 cup
freshly grated sharp cheddar cheese