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Vegetarian Pho

Cookie and Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

1 serving

cheese soup

2

cinnamon sticks

3

cloves

2

star anise

1 large

white onion

4 inches

fresh ginger

32 oz

vegetable stock

4 cups

water

2 tbsp

low sodium soy sauce

6 oz

rice noodles

1 tbsp

oil

5 oz

shiitake mushrooms

1 serving

salt

1 serving

mung bean sprouts

1 Sprigs

basil

1 Sprigs

mint

1 serving

green onions

1 serving

jalapeno

1 serving

lime wedges

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

garnishes