INGREDIENTS
1 serving
cheese soup
2
cinnamon sticks
3
cloves
2
star anise
1 large
white onion
4 inches
fresh ginger
32 oz
vegetable stock
4 cups
water
2 tbsp
low sodium soy sauce
6 oz
rice noodles
1 tbsp
oil
5 oz
shiitake mushrooms
1 serving
salt
1 serving
mung bean sprouts
1 Sprigs
basil
1 Sprigs
mint
1 serving
green onions
1 serving
jalapeno
1 serving
lime wedges
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
garnishes