INGREDIENTS
1/2 cup
butter
1 cup
sugar
1/4 cup
molasses
1/4 cup
canned pumpkin puree
1
egg
1 tsp
vanilla extract
2 3/4 cups
all purpose flour
2 tsps
baking soda
1/2 tsp
salt
2 tsps
cinnamon
1 1/2 tsps
ginger
3/4 tsp
nutmeg
1 stick
butter
1 package
cream cheese
5 cups
powdered sugar
1 1/2 tsps
vanilla
3/4 tsp