INGREDIENTS
2 servings
bell pepper
1/8 tsp
cayenne pepper
1 1/2 cups
chickpeas
1 Tbs
extra virgin olive oil
1
garlic clove
2 tsps
garlic powder
1 large bunch
kale
1 Tbs
lemon juice
2 tsps
mustard
2 1/2 Tbs
nutritional yeast
1/4 cup
red onion
1 pinch
sea salt
1/4 cup
tahini
1/4 cup
water