INGREDIENTS
15 ozs
canned tomatoes
2
carrots
4 cloves
garlic
8 ozs
lasagna noodles
1 Tbsp
olive oil
1
onion
1/4 cup
parmesan
3/100
pepper
15 ozs
ricotta
1/8 tsp
salt
1 Tbsp
seasoning blend
1 cup
shredded mozzarella
1/4 lb
spinach
15 ozs
tomato sauce
4 cups
vegetable broth
1/2 lb
zucchini