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Garden Vegetable Lasagna Soup

Budget Bytes
  • 45 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned tomatoes

2

carrots

4 cloves

garlic

8 ozs

lasagna noodles

1 Tbsp

olive oil

1

onion

1/4 cup

parmesan

3/100

pepper

15 ozs

ricotta

1/8 tsp

salt

1 Tbsp

seasoning blend

1 cup

shredded mozzarella

1/4 lb

spinach

15 ozs

tomato sauce

4 cups

vegetable broth

1/2 lb

zucchini