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Pineapple-Stuffed Jerk Chicken

Martha Stewart
  • 45 minutes
  • Serves 8

INGREDIENTS

8

Chicken breast, boneless skinless

2 cans

each) pineapple chunks in, juice

4

Scallions

2 tbsp

Thyme, dried

2 tbsp

Lime juice, fresh

1

Rice, Cooked

2 tsp

Allspice, ground

1/2 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

3 tbsp

Sugar

3 tbsp

Vegetable oil