INGREDIENTS
14 1/2 oz
canned tomatoes
1 large
carrot
1/2 medium
red bell pepper
1/2 large
avocado
2 sprigs
fresh cilantro
1 tsp
seasoning salt
3/4 tsp
salt
3/4 tsp
garlic powder
1/4 tsp
onion powder
2 cups
water
15 oz
canned corn
15 ozs
canned black beans
1 1/2 cups
chicken
1 serving
avocado
1 serving
tortilla chips