INGREDIENTS
1 pint
baby bella mushrooms
1
bell peppers
1/2 tsp
chili powder
6 servings
cilantro
1/2 cup
crema
1/2 tsp
cumin
1
lettuce leaf
6 servings
lime
6 servings
olive oil
1/2
onion
6 servings
queso fresco
6 servings
salt and pepper
1 Tablespoon
taco seasoning
6 servings
taco shells
1 small
yellow squash
1 small
zucchini