Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
gluten free pasta
1 tsp
olive oil
15 ozs
cannellini beans
4 Cloves
garlic
1 Cup
vegetable broth
2
juice of lemon
3 Tablespoons
nutritional yeast
3 Cups
arugula
1/4 Teaspoon
red pepper flakes
1/4 Cup
pasta water
1 serving
salt and pepper
1