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Sautéed Spinach With White Beans And Pine Nuts

www.finecooking.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

basil

4 servings

bell pepper

15 1/2 ozs

canned white beans

1 large clove

garlic

4 servings

kosher salt

1 Tbs

lemon zest

2 Tbs

olive oil

2 Tbs

pine nuts

1 lb

spinach