INGREDIENTS
1 small
onion
2
shallots
8
garlic cloves
1 serving
ginger
2
cinnamon sticks
3
star anise
4
whole cloves
8 cups
vegetable stock
3 tbsp
soy sauce
1 serving
fish sauce
1 lb
rice noodles
8 ozs
tofu
6
scallions
1 1/2 cs
bean sprouts
1 serving
basil
1
lime
1/2 lb
bok choy
1 cup
button mushrooms
1 serving
hoisin sauce
1 serving
sriracha sauce
1 large
broth
1 small
tofu
1 serving
food dye
1 serving
Asian medley
1 serving
southern comfort
1 serving
photography by angie norwood browne
1
japaleno
1 serving
1 serving
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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