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Herb-Crusted Salmon with Spinach Salad

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless fillets

5 oz

Baby spinach

1 cup

Parsley, fresh

1/2

Red onion, medium

2 tbsp

Dijon mustard

3 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

3

slices White sandwich bread