INGREDIENTS
1 tbsp
apple cider vinegar
3 lb
baby potatoes
1/2 cup
celery
1/4 tsp
crushed red pepper
2 tbsp
dijon mustard
1/3 cup
extra virgin olive oil
1/2 tsp
garlic
1
lemon zest
1/4 cup
parsley
1/2 cup
red onion
12 servings
salt and pepper
2 tsp
sea salt
2 cups
vegetable broth