INGREDIENTS
2
lbs Chicken thighs
16 oz
Dole pineapple chunks, Frozen
3 tbsp
Garlic
1
Green onion
1/2 cup
White onion
2 tbsp
Sriracha
1 cup
Brown sugar, packed
1 tbsp
Corn starch
2 cups
Peppers, sweet mini
1
Red pepper flakes
1
Salt and pepper
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1 tbsp
Rice vinegar
1/4 tsp
Sesame oil
!Garnish