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Stacked Roasted Vegetable Enchiladas

joanne-eatswellwithothers.com
  • minutes
  • Serves 4

INGREDIENTS

1

poblano chile

2

red bell peppers

1/2 head

cauliflower

1

sweet potato

1 medium

onion

2 tbsps

coconut oil

1 1/2 tsps

cumin

2

garlic cloves

1 serving

salt and pepper

1/2 cup

fresh cilantro

2 cups

salsa

2 ozs

kale

2

corn tortillas

4 ozs

shredded cheese

1 serving

cream