INGREDIENTS
1
poblano chile
2
red bell peppers
1/2 head
cauliflower
1
sweet potato
1 medium
onion
2 tbsps
coconut oil
1 1/2 tsps
cumin
2
garlic cloves
1 serving
salt and pepper
1/2 cup
fresh cilantro
2 cups
salsa
2 ozs
kale
2
corn tortillas
4 ozs
shredded cheese
1 serving
cream