INGREDIENTS
1 lb
Ground sirloin
1/2 cup
Carrots
3/4
lbs Cremini mushrooms
3
Garlic cloves
1
Parsley
1 cup
Yellow onion
4 cups
Beef stock
2 tbsp
Mustard, whole grain
8 oz
Egg noodles
4 tbsp
Flour
1 tbsp
Paprika, sweet
1
Salt and pepper
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Sour cream
1/2 cup
Red wine