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Why I Cook: Roasted Turkey Breast with Lemon and Oregano

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 8

INGREDIENTS

3 lb

boneless turkey breast

2 cups

chicken broth

1

juice of lemon

8 servings

kosher salt

1/4 cup

olive oil

1 tbsp

oregano

1 cup

white wine