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Baked Orzo With Eggplant And Mozzarella

Smitten Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 medium

carrot

1

celery stalk

1 large

eggplant

3

garlic cloves

1 tsp

lemon zest

4 ozs

mozzarella

1/4 cup

olive oil

1 medium

onion

1 Tbsps

oregano

8 ozs

orzo

1 1/2 ozs

parmesan

4 servings

salt and pepper

1 tsp

tomato paste

3 media

tomatoes

1 1/2 cups

vegetable stock