INGREDIENTS
1 tbsp
soy sauce
1 tsp
sriracha sauce
1/2 tsp
sesame oil
375 gs
tofu
1 tsp
sesame oil
1 tbsp
nutritional yeast
1/8 tsp
turmeric powder
1/2 tsp
salt
1 tsp
extra virgin olive oil
3/4 cup
carrots
3/4 cup
peas
2
spring onions
2
garlic cloves
2 cups
cooked medium grain rice
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/2 cup