INGREDIENTS
8 ozs
fettuccine
1 tsp
olive oil
1 clove
garlic
1 lb
asparagus
1 dash
Salt & Pepper
1/3 cup
onion
2 ozs
mushroom
7 ozs
tofu
1 cup
non dairy milk
2 tbsps
lemon juice
1 serving
lemon zest
1/4 tsp
onion powder
1/4 tsp
ground mustard
1 tbsp
nutritional yeast
1/2 tsp
salt
1 tsp
flour
2 tsps
seasoning
1 serving
lemon zest
3 slices
lemon
1 serving
red pepper flakes