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Vegan Lemon Asparagus Pasta

www.veganricha.com
  • 40 minutes
  • Serves 4

INGREDIENTS

8 ozs

fettuccine

1 tsp

olive oil

1 clove

garlic

1 lb

asparagus

1 dash

Salt & Pepper

1/3 cup

onion

2 ozs

mushroom

7 ozs

tofu

1 cup

non dairy milk

2 tbsps

lemon juice

1 serving

lemon zest

1/4 tsp

onion powder

1/4 tsp

ground mustard

1 tbsp

nutritional yeast

1/2 tsp

salt

1 tsp

flour

2 tsps

seasoning

1 serving

lemon zest

3 slices

lemon

1 serving

red pepper flakes