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Vegan Breakfast Casserole

veganhostess.com
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1

green bell pepper

1 medium

red onion

14 ozs

ground sausage

2

garlic cloves

5 cups

spinach leaves

1 tbsp

dijon mustard

1 1/2 cups

chickpea flour

3 cups

almond milk

2 tbsp

flaxseed meal

4 tbsp

nutritional yeast

1 tsp

salt

2 tsp

turmeric

1/2 tsp

pepper

1 pinch

cayenne pepper

1 package

vegan mozzarella

5 cups

sourdough bread