INGREDIENTS
1 tbsp
extra virgin olive oil
1
green bell pepper
1 medium
red onion
14 ozs
ground sausage
2
garlic cloves
5 cups
spinach leaves
1 tbsp
dijon mustard
1 1/2 cups
chickpea flour
3 cups
almond milk
2 tbsp
flaxseed meal
4 tbsp
nutritional yeast
1 tsp
salt
2 tsp
turmeric
1/2 tsp
pepper
1 pinch
cayenne pepper
1 package
vegan mozzarella
5 cups
sourdough bread