INGREDIENTS
1 tbsp
butter
1 medium
white onion
1
carrot
1 tbsp
tomato paste
1 tsp
ground cumin
1/2 tsp
aleppo pepper
6 cups
chicken stock
1 cup
red lentils
1 small
yukon gold potato
1 serving
sea-salt
1 serving
lemon wedges
1 serving
scale
1 serving
x
1 serving
x
1 serving
x