INGREDIENTS
4 tbsp
olive oil
1 medium
onion
2
carrots
2 ribs
celery
3/4 tsp
sea salt
1 serving
black pepper
4 cloves
garlic
15 oz
canned tomatoes
4 cups
vegetable broth
3 cups
water
2
bay leaves
1 tsp
oregano
1/4 tsp
red pepper flakes
30 oz
chickpeas
4 oz
shell pasta
2 cups
collard greens
1/4 cup
parsley
1 tbsp
lemon juice
1 serving
olive oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
Great