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Pasta e Fagioli (Italian Pasta and Beans)

Cookie and Kate
  • 60 minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil

1 medium

onion

2

carrots

2 ribs

celery

3/4 tsp

sea salt

1 serving

black pepper

4 cloves

garlic

15 oz

canned tomatoes

4 cups

vegetable broth

3 cups

water

2

bay leaves

1 tsp

oregano

1/4 tsp

red pepper flakes

30 oz

chickpeas

4 oz

shell pasta

2 cups

collard greens

1/4 cup

parsley

1 tbsp

lemon juice

1 serving

olive oil

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 person Recommend This Recipe