INGREDIENTS
1 tbsp
avocado oil
1 cup
onion
1 cup
celery
1 cup
carrot
1 cup
fingerling potato
2
garlic cloves
1 tsp
sea salt
1 tsp
black pepper
2 tsp
turmeric
2 tsp
ground cumin
2 tsp
ground ginger
2 tsp
smoked paprika
1 tsp
ground cinnamon
1 cup
brown lentils
1 cup
red lentils
4 cups
vegetable broth
2 cups
water
1/4 cup
tomato paste
1 cup
almond milk
1 tbsp
lemon juice