INGREDIENTS
2
lbs Ground beef
4 cans
(14-1/2 ounces each) diced tomatoes
2 tbsp
Basil, fresh
4
Bay leaves
8
Garlic cloves
1/2 tsp
Marjoram, dried
4
Onions, medium
1 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1 tsp
Sage
4 cans
each) tomato paste
1/4 cup
Worcestershire sauce
1
Spaghetti, Hot cooked
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Sugar
1 tbsp
Canola oil
1/2 cup
Water
3/4 pound Johnsonville® Ground Mild Italian sausage