INGREDIENTS
4
Italian turkey sausages (about 15 oz), lean spicy
2
large cloves Garlic
2
bunches Lacinato kale
1/2
packed cup Sun-dried tomatoes
1 lb
Ziti, whole-wheat
1
Black pepper, Fresh ground
1/4 tsp
Sea salt
1/3 cup
Whole-wheat flour, white
1
Olive oil cooking spray
4 cups
1% milk
2 tbsp
Butter, organic unsalted
4 oz
Low-moisture mozzarella cheese, part-skim grated
2 oz
Parmigiano-reggiano cheese, grated
We tweaked this a little by making the cheese sauce a little to make it less healthy but more delicious😜 we loved the kale in this! We’ll make it again for sure.