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Baked Ziti with Creamy Kale & Sausage

Julie O'Hara
  • 0 minutes
  • Serves 12

INGREDIENTS

4

Italian turkey sausages (about 15 oz), lean spicy

2

large cloves Garlic

2

bunches Lacinato kale

1/2

packed cup Sun-dried tomatoes

1 lb

Ziti, whole-wheat

1

Black pepper, Fresh ground

1/4 tsp

Sea salt

1/3 cup

Whole-wheat flour, white

1

Olive oil cooking spray

4 cups

1% milk

2 tbsp

Butter, organic unsalted

4 oz

Low-moisture mozzarella cheese, part-skim grated

2 oz

Parmigiano-reggiano cheese, grated

1 person Recommend This Recipe