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Leftover Brisket Sheperds Pie

Elaine Laskowski
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Beef brisket

2

Bay leaves

2 cups

Carrots, frozen

2 cloves

Garlic

6 cups

Mashed potatoes

1 cup

Onion

3 tbsp

Parsley

2 cups

Peas, frozen

1 8 ounce can

Tomatoes

2 cups

Beef broth, reduced sodium

2 tbsp

Flour

1

Salt & pepper

1 tsp

Oil

2 tbsp

Butter

1/4 cup

Cheddar cheese

1 person Recommend This Recipe