INGREDIENTS
2 lb
Beef brisket
2
Bay leaves
2 cups
Carrots, frozen
2 cloves
Garlic
6 cups
Mashed potatoes
1 cup
Onion
3 tbsp
Parsley
2 cups
Peas, frozen
1 8 ounce can
Tomatoes
2 cups
Beef broth, reduced sodium
2 tbsp
Flour
1
Salt & pepper
1 tsp
Oil
2 tbsp
Butter
1/4 cup
Cheddar cheese