INGREDIENTS
1/2 lb
Sausage, smoked
2 cloves
Garlic
1/2
bunch Green onions
1/2 tsp
Oregano
1/2
bunch Parsley, fresh
1/4 tsp
Thyme
1 15 ounce can
Tomatoes
2 cups
Chicken broth
1 lb
Penne pasta
1/2 tbsp
Creole seasoning
1/2 tsp
Paprika, smoked
1
Pepper, Freshly cracked
1
bag Seasoning mix, frozen
1 tbsp
Vegetable oil
2 tbsp
Half and half or cream
1 cup
Water